Dinner Tonight-CHICKEN WINGS!!!

ok, so i haven't been that great at keeping up with this whole receipe thing...again. SORRY! Tonight I am making some chicken wings. I dont know what else is going along with it yet, but this part I know! LOL!


Take a bag of Frozen Chicken wings and cook them at 425 degrees for 1 hour.( I used them frozen not thawed, so cooking will take longer!)

Take them out and dump your fav. BBQ sauce all over them! I usually add minced garlic at this point as well, but Im out right now! :( Bummer cuz its wayyyyy yummy!

Anyways, cook till no longer pink. Time usually varies between 30 and 60 minutes more after you put on the BBQ sauce.( Im not sure why!)

Anyways, enjoy your Friday night all!

Breakfast for Dinner-Country Gravy and Biscuits

Every once in a while, we like to mix it up here and the McNeil household! Tonight will be one of those nights where we have breakfast for dinner!!! MMM MMM good!

Country Gravy and Biscuits.

No receipe needed for this one. Just a can or 2 of refrigerated biscuits and a package or 2 of McCormick Country gravy mix. Follow the directions and you will have yourself some yummy breakfast for dinner in now time!

Dinner Tonight-Mozzerella Chicken over Garlic Pasta

1/4 t.olive oil

4 boneless skinless chicken breasts

1/4 t. pepper

1/2 t. minced garlic

1/4 c. minced onion

1/2 chicken broth

4 c. spaghetti sauce

1 c. shredded mozzerella

1.Heat oil on high heat.Saute chciken 4-5 minutes on each side

2. Add onion, garlic,pepper and broth.

3.Cover and simmer until broth cooks off (7-10 minutes)

4. Stir in sauce.Cover. simmer 10 minutes more until chicken is no longer pink.

5.Sprinkle cheese on top. Cover and cook 2-3 minutes more until cheese is melted.Serve over Garlic pasta(receipe below)

Garlic Pasta Ingredients and Directions

8 oz. pasta (your choice)

6 T. olive oil

2 cloves garlic-sliced

1/2 c. grated cheese-divided

1t. chopped fresh parsley (im using dried basil)

Boil pasta to al dente (8-10 minutes)

 Drain and return to pot. Heat oil in large skillet over medium heat. Saute garlic slices 5 minutes.

Remove garlic slices and discard.

Pour oil over pasta in pot and toss to coat.

Sprinkle 3/4 c. grated parm onto pasta.

Sprinkle with remaining Parm and parsley.Top with chicken and Serve.

Let me tell you! This recipe was delightful! MMM-MMM-MMM! You wouldn't even know that it was jar sauce used. Thats how homemade it tastes! Yummy! Give it a try!

Almost a Year Already??

Holy cow! i cannot believe its been almost one year since i last posted any recipes! AHHHHHH! well my dear followers...(yay for my newest, michele! thank you!) that comes to and end. I will try to post at least what we have for dinner and the recipe every night!

big task, I know...hopefully I can get back in the swing of things cuz I loveeee cooking and baking! Anyways, wish me luck!