tag:blogger.com,1999:blog-62699478394137065982024-03-05T01:26:34.788-08:00Cooking Through The CrazinessMayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-6269947839413706598.post-87738995947883045602010-05-13T03:27:00.000-07:002010-05-13T03:56:02.129-07:00Homemade Doughnuts<strong><span style="font-size: large;">Ingredients:</span></strong><br />
1 C. sugar<br />
2 eggs <br />
1 c. milk<br />
1 t. vanilla<br />
3 c. flour ( I used maybe 1/2 cup more for rolling out the dough so it wouldn't stick to my hands!)<br />
1/2 t. salt<br />
2 t. baking powder<br />
<br />
<strong><span style="font-size: large;">Directions:</span></strong><br />
Mix dry ingredients. Add wet ingredients. Roll into balls.<a href="http://tinypic.com/" target="_blank"><img alt="Image and video hosting by TinyPic" border="0" src="http://i39.tinypic.com/15ejlo3.jpg" /></a> Fry in deep fryer at 375 degrees until brown.<a href="http://tinypic.com/" target="_blank"><img alt="Image and video hosting by TinyPic" border="0" height="480" src="http://i41.tinypic.com/5y683m.jpg" width="640" /></a><br />
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<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Set aside to drain a bit then roll in cinnamon and sugar.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://tinypic.com/" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Image and video hosting by TinyPic" border="0" height="300" src="http://i42.tinypic.com/123l845.jpg" width="400" /></a></div><a href="http://tinypic.com/" target="_blank"><img alt="Image and video hosting by TinyPic" border="0" src="http://i41.tinypic.com/98gkjn.jpg" /></a>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com1tag:blogger.com,1999:blog-6269947839413706598.post-50259078029328188592010-05-10T01:56:00.000-07:002010-05-10T03:14:35.366-07:00Crockpot Chicken and Brocolli<div class="separator" style="clear: both; text-align: center;"><a href="http://i44.tinypic.com/fkqsuo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://i44.tinypic.com/fkqsuo.jpg" tt="true" width="640" /></a></div>Once again, for this reciepe I am using my trusty crockpot.<br />
<br />
Ingredients<br />
4 split chicken breasts<br />
1 can condensed cream of chicken soup<br />
1 bag frozen brocolli flowerets<br />
PAM<br />
<br />
Directions<br />
Spray inside crockpot lightly with PAM<br />
Add chicken breasts,soup and brocolli ( in that order)<br />
<br />
Cover and cook on low 5-7 hours.Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-24334348964870552192010-05-03T07:07:00.000-07:002010-05-03T07:07:39.667-07:00Dinner Tonight---Crockpot Pot Roast with PotatoesMMMMMM! Theres nnothing more I LOVE then my crockpot!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHd63zE4UWIb5LfJPZW34WIaV6nQnQSv37BeLC5YjjFH2F5OJolEpRmbMxpYEWDqKG2SHimRzk5SgzMN2RqZh2AvRoYGOYjL793oivuAlSCyD_1-92uodxb28HSd72Id_-fDw_dCU4tsw/s1600/017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHd63zE4UWIb5LfJPZW34WIaV6nQnQSv37BeLC5YjjFH2F5OJolEpRmbMxpYEWDqKG2SHimRzk5SgzMN2RqZh2AvRoYGOYjL793oivuAlSCyD_1-92uodxb28HSd72Id_-fDw_dCU4tsw/s640/017.JPG" tt="true" width="640" /></a></div>Tonight we are having potroast and 'taters. MMMMM. Its smelled sooooooooooo yummy in here since 10 a.m. this morning when I threw it in!<br />
<br />
So this is easy. Go to the store and get a pot roast that fits your crockpot. Make sure you have potatoes in your cart too.( and carrots would taste yummy in here too) Bring it all home.<br />
<br />
Spray the inside of your crock pot with PAM. Throw in the roast (not literally) and cover it with the chunks of taters.Drizzle tatoes and meat with some olive oil ( can use veg oil it youd like, we are an olive oil family here when we cook!)<br />
<br />
Sprinkle with Sea Salt (or regular salt if you prefer)and pepper. Sprinkle with Basil and McCormicks Kickin Chicken Seasoning. Now don't let the name fool you....its really yummy on every meat...not just chicken!<br />
<br />
Cover and cook on low all day.(7-8 hours)<br />
<br />
MMMMMMMMM!<br />
<br />
Enjoy!Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com1tag:blogger.com,1999:blog-6269947839413706598.post-39120680379193087522010-04-30T08:08:00.000-07:002010-04-30T08:08:06.447-07:00Dinner Tonight-CHICKEN WINGS!!!ok, so i haven't been that great at keeping up with this whole receipe thing...again. SORRY! Tonight I am making some chicken wings. I dont know what else is going along with it yet, but this part I know! LOL!<br />
<br />
<br />
Take a bag of Frozen Chicken wings and cook them at 425 degrees for 1 hour.( I used them frozen not thawed, so cooking will take longer!)<br />
<br />
Take them out and dump your fav. BBQ sauce all over them! I usually add minced garlic at this point as well, but Im out right now! :( Bummer cuz its wayyyyy yummy!<br />
<br />
Anyways, cook till no longer pink. Time usually varies between 30 and 60 minutes more after you put on the BBQ sauce.( Im not sure why!)<br />
<br />
Anyways, enjoy your Friday night all!Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-44018400812442193852010-04-06T01:12:00.000-07:002010-04-06T01:12:04.191-07:00Breakfast for Dinner-Country Gravy and BiscuitsEvery once in a while, we like to mix it up here and the McNeil household! Tonight will be one of those nights where we have breakfast for dinner!!! MMM MMM good!<br />
<br />
Country Gravy and Biscuits.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7rskMPIpBI/AAAAAAAAFJY/g5DKqbzu2yk/s1600-h/Pillsbury-Grands-Biscuits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" nt="true" src="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7rskMPIpBI/AAAAAAAAFJY/g5DKqbzu2yk/s320/Pillsbury-Grands-Biscuits.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_Gj7HstUVSO8/S7rskXozGBI/AAAAAAAAFJc/7tpOzw69nMs/s1600-h/gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nt="true" src="http://2.bp.blogspot.com/_Gj7HstUVSO8/S7rskXozGBI/AAAAAAAAFJc/7tpOzw69nMs/s1600/gravy.jpg" /></a></div>No receipe needed for this one. Just a can or 2 of refrigerated biscuits and a package or 2 of McCormick Country gravy mix. Follow the directions and you will have yourself some yummy breakfast for dinner in now time!Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-15515642913657827302010-04-05T03:01:00.000-07:002010-04-05T10:18:27.607-07:00Dinner Tonight-Mozzerella Chicken over Garlic Pasta<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_Gj7HstUVSO8/S7oQ8abzieI/AAAAAAAAFGM/WfNOGA3kydg/s1600-h/dinner%20april%206%202010%20004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://2.bp.blogspot.com/_Gj7HstUVSO8/S7oQ8abzieI/AAAAAAAAFGM/WfNOGA3kydg/s640/dinner%20april%206%202010%20004.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1/4 t.olive oil</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">4 boneless skinless chicken breasts</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1/4 t. pepper</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1/2 t. minced garlic</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1/4 c. minced onion</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1/2 chicken broth</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">4 c. spaghetti sauce</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1 c. shredded mozzerella</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1.Heat oil on high heat.Saute chciken 4-5 minutes on each side</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_Gj7HstUVSO8/S7oQ9eFne0I/AAAAAAAAFGU/mrFtP2Y6a28/s1600-h/dinner%20april%206%202010%20006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://1.bp.blogspot.com/_Gj7HstUVSO8/S7oQ9eFne0I/AAAAAAAAFGU/mrFtP2Y6a28/s640/dinner%20april%206%202010%20006.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2. Add onion, garlic,pepper and broth.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7oQ_L-baGI/AAAAAAAAFGc/yyHlIsoIWX8/s1600-h/dinner%20april%206%202010%20008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7oQ_L-baGI/AAAAAAAAFGc/yyHlIsoIWX8/s640/dinner%20april%206%202010%20008.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">3.Cover and simmer until broth cooks off (7-10 minutes)</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">4. Stir in sauce.Cover. simmer 10 minutes more until chicken is no longer pink.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_Gj7HstUVSO8/S7oSoOHYxcI/AAAAAAAAFG8/pRPSL-SZTuU/s1600-h/dinner%20april%206%202010%20014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://4.bp.blogspot.com/_Gj7HstUVSO8/S7oSoOHYxcI/AAAAAAAAFG8/pRPSL-SZTuU/s640/dinner%20april%206%202010%20014.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">5.Sprinkle cheese on top. Cover and cook 2-3 minutes more until cheese is melted.Serve over Garlic pasta(receipe below)</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-size: large;">Garlic Pasta Ingredients and Directions</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">8 oz. pasta (your choice)</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">6 T. olive oil</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2 cloves garlic-sliced</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1/2 c. grated cheese-divided</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1t. chopped fresh parsley (im using dried basil)</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Boil pasta to al dente (8-10 minutes)</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_Gj7HstUVSO8/S7oSlnrMALI/AAAAAAAAFGs/yi6txpBsyzc/s1600-h/dinner%20april%206%202010%20011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://2.bp.blogspot.com/_Gj7HstUVSO8/S7oSlnrMALI/AAAAAAAAFGs/yi6txpBsyzc/s640/dinner%20april%206%202010%20011.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> Drain and return to pot. Heat oil in large skillet over medium heat. Saute garlic slices 5 minutes. </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7oSmEBM6rI/AAAAAAAAFGw/UEfPMKHaS9s/s1600-h/dinner%20april%206%202010%20012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7oSmEBM6rI/AAAAAAAAFGw/UEfPMKHaS9s/s640/dinner%20april%206%202010%20012.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Remove garlic slices and discard. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Pour oil over pasta in pot and toss to coat. </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7oSnMvlpDI/AAAAAAAAFG4/7zDCGijdkUY/s1600-h/dinner%20april%206%202010%20013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7oSnMvlpDI/AAAAAAAAFG4/7zDCGijdkUY/s640/dinner%20april%206%202010%20013.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Sprinkle 3/4 c. grated parm onto pasta. </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_Gj7HstUVSO8/S7oY_3fSF6I/AAAAAAAAFHs/7VLFG-wFB0U/s1600-h/dinner%20april%206%202010%20016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://2.bp.blogspot.com/_Gj7HstUVSO8/S7oY_3fSF6I/AAAAAAAAFHs/7VLFG-wFB0U/s640/dinner%20april%206%202010%20016.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Sprinkle with remaining Parm and parsley.Top with chicken and Serve.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_Gj7HstUVSO8/S7oZAydyibI/AAAAAAAAFH0/fdAylkS6y5c/s1600-h/dinner%20april%206%202010%20018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://1.bp.blogspot.com/_Gj7HstUVSO8/S7oZAydyibI/AAAAAAAAFH0/fdAylkS6y5c/s640/dinner%20april%206%202010%20018.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7oZBaNmSSI/AAAAAAAAFH4/Dj3Llw5zC7U/s1600-h/dinner%20april%206%202010%20019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" nt="true" src="http://3.bp.blogspot.com/_Gj7HstUVSO8/S7oZBaNmSSI/AAAAAAAAFH4/Dj3Llw5zC7U/s640/dinner%20april%206%202010%20019.JPG" width="640" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">Let me tell you! This recipe was delightful! MMM-MMM-MMM! You wouldn't even know that it was jar sauce used. Thats how homemade it tastes! Yummy! Give it a try!</div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com1tag:blogger.com,1999:blog-6269947839413706598.post-45717372689376694112010-04-04T23:30:00.000-07:002010-04-04T23:30:07.541-07:00Almost a Year Already??Holy cow! i cannot believe its been almost one year since i last posted any recipes! AHHHHHH! well my dear followers...(yay for my newest, michele! thank you!) that comes to and end. I will try to post at least what we have for dinner and the recipe every night!<br />
<br />
big task, I know...hopefully I can get back in the swing of things cuz I loveeee cooking and baking! Anyways, wish me luck!Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-8713012945224132412009-06-25T13:25:00.000-07:002009-06-25T13:31:42.443-07:00Ribbon Pumpkin Muffins<strong>Filling</strong><br /><br />6 oz reduced-fat cream cheese<br />1/4 c. sugar<br />1 T all purpose flour<br />2 egg whites<br /><br /><strong>Batter</strong><br /><br />1 c. pumpkin<br />1/2 c. applesauce<br />1egg<br />2 egg whites<br />1T canola oil<br />1-2/3 c.all purpose flour<br />1/2 c +1/4 c. sugar<br />1 t baking powder<br />1/2 t cinnamon<br /><br /><br /><strong>For filling</strong><br />Mix all ingredients and set aside<br /><br /><strong>For muffins</strong><br />Combine all ingredients in large mixing bowl. Fill muffin cups up a little less the half with pumpkin mixture. Add a tablespoon or two of cream cheese mixture on top. Top cream cheese mixture with more pumpkin mixture.<br /><br />Bake in preheated 350 degree oven for 25-30 minutes till toothpick inserted in cenetr comes out clean.<br /><br /><div align="center"><strong>Nutritional info</strong></div><div align="center"><strong>2 muffins= 1 serving</strong></div><div align="center"><strong>Calories=107</strong></div><div align="center"><strong>fat=3g</strong></div><div align="center"><strong>sat fat=1g</strong></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-81892735519476274822009-06-06T15:39:00.000-07:002009-06-06T16:02:44.606-07:00Home Made Stromboli<strong><span style="font-size:180%;"> Crust Recipe</span></strong> <div><div><div><div><div><div>1T yeast</div><div>1c warm water</div><div>1t sugar</div><div>1t salt</div><div>2T olive oil-i used canola</div><div>1 1/2 c. whole wheat flour</div><div>1/2 c. white flour</div><div><br />Add yeast, water, and sugar in a bowl. Mix together salt and oil in seper<span id="SPELLING_ERROR_1" class="blsp-spelling-error">ate</span> bowl. <span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">Add</span> to yeast mixture.( I added all ingredients into my bread machine)</div><div><br /></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344350876003655794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEXqu5WNaRn4_OWbhSVdo6N1INtco1zYDnh5b7zSJVGQjlMYHQzSVNSL3ruQQOfe7cQtAT0fE2HOlU59xQa3p0gyC7Z05ZY8Tvi9Et8vTwAvcZh7x7IBcdPeMyVAQWQ9AzxGrEMk1DUU0/s400/100_2136.jpg" /><br /><div>Mix together flours and add wet ingredients to dry. Mix. Knead 5 min or so until smooth and elastic. Form into ball and let rest 10 min.</div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344350880795235138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXbUvCTsm7sM5gPYV9VEDYzY-DMGXicch2R1PdagNIUwdeBU5oVrAa50_3i5FEzcFApPy3quNa3wyZWWe2CbT5z89H3hMO0GIJvV5FYQlNx3l-3FmGDr8sJ-ldc2xxmSMJr9-IiQYpgM/s400/100_2138.jpg" /><br /><div>Roll out to about 8" long by 3 " wide.</div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344350881994346242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSc3EXIY-VXpWpPn9jyd6DoFttSa6tUfcwKlZxf0BWdWtq75ZqaEs6u_nvDCMrc-ZBGPHu9SjYTqmzOnoNpfsacWsmPMXbm11BvX3HcuhSZfzAof4CoH1LB_H3uETHQPehAeOLkEfzDCg/s400/100_2139.jpg" />Top with your choice of toppings.<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344350886924138930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMaY6-SFrhnWXYohMnxrwYDYJwXimR38PVLQeDPUKw42ltXVffuY06kASKNIGNhKNe3nPJLux0odvzAQvZP3sIyaE69Y-FrBC-JI1DAx8CIfvUkh7kDfkALJTBRrDdOTbZQsY1QN8MY_0/s400/100_2140.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344350890294870706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBpTTvxLYfIuTJT9riUyP_CSSLWrZgJpZlT5QLVh4TBmIyNee7LoyB9Grnl6IeP3AZmcadnvDVJTGw1Bl82lPdah8mqyUn_ZAGYV7-CnG1QyLak9Hs3U5qu896wA0RWLjBhu3xvYpJFw/s400/100_2142.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344351266161090674" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-YYTH8yxm-cpBabYiu-ptRzojDyAVwG-yNSHFWHlXdS_H-P4F-IdqOX43Z4u_sm5tOBqmB7Qp0gk-SX4CHcyk3lgtZ_MIXS-9-3n09_VgLe6uTwvFKClY91uJ2VRFRKpwITvltUYnR8/s400/100_2143.jpg" /><br /><ul><li>I used, lean ground beef( 93% lean)</li><li>part skim <span id="SPELLING_ERROR_3" class="blsp-spelling-error">mozzerella</span> shredded</li><li>fresh <span id="SPELLING_ERROR_4" class="blsp-spelling-corrected">broccoli</span>, chopped. </li><li>1 can tomato paste for sauce</li></ul><p>Fold edges to cover toppings. Bake @ 400 degrees for 15 minutes on greased cookie sheet.</p><p><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344351271662133090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMsozrsOPZPIgqFJzgx2xQIWm1Uo_t4YKj46YYN68wvQ_g54EqcBoxQTXnwIZWJt6bHCxOAQVeH6MXrgBLH0hMJPMagjjrx8ZHG2UJiVnX9W86T6Q3ruD3mM41i97hP1QditPmLQvuo0/s400/100_2145.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344351279334022818" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisN9L61IWqqEA-gjdCvzfHnWUGBkteBV1aoJ8u10aAzSI8-XgI1RPOL4hVOXSMchTAmAy-VUqJjZp5pk_h0gGG-Fn0j0C1diz92wbGhM_R5xme6p5dJOmqixkJaBC5MpEugxg6sAGPffU/s400/100_2151.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5344351276023559938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdb6_2BZbcaICM4uxjdO0WRzlAQ6qN5he7_d3i6_Ju1Nh6KCtQvva8EcX__97X-y5QqgIB2dLRQKcLKg2B0c2AfqrLStAC55Vc00Qf1xLcB3UJHzK7-mMjCPFuJU05mdzW4UNo2y88BY/s400/100_2149.jpg" /></p></div></div></div></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-77210983639441514732009-05-16T17:26:00.001-07:002009-05-16T17:55:03.783-07:00Mediterranean Baked Penne<strong>Ingredients</strong><br />1/2 c breadcrumbs <div><div><div><div><div><div><div><div><div><div>1T E.v.o.o.</div><div>1 green bell pepper, seeded and chopped</div><div>1 red bell pepper, seeded and chopped</div><div>1 medium onion, chopped</div><div>1 clove garlic,minced</div><div>2 can diced tomatoes, <span class="blsp-spelling-error" id="SPELLING_ERROR_0">undrained</span></div><div>salt and pepper to taste</div><div>1 pound <span class="blsp-spelling-error" id="SPELLING_ERROR_1">penne</span></div><div>1 1/2 c. part skim <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">mozzarella</span>,shredded</div><div>2 large eggs-lightly beaten</div><br /><br /><div><strong>Instructions</strong></div><br /><div>Preheat oven to 375. Coat 3 qt. casserole dish with cooking spray. Coat the dish with 1/4 c. breadcrumbs, tapping out the excess. Boil water for pasta.</div><br /><img id="BLOGGER_PHOTO_ID_5336586937638008018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLONsGCLX7cuhTfZ_LDj4bCnqxHl4q2U3g2AKDvMtBgqK-CHa4zGs-VwZDxbkEj9jPX6L016TVTK8pSXYwb2Pv8jqTQU1_R0Piu5VHkkMlFuVNd9mmLbvpHEtGws_KmDpy3T_qoxQzfBA/s400/100_1827.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336586936352529170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOrGdQOpmSQEVNibGMF9kqlKEfqFwRkQsdpXp-_SK59YiW3n64mPROkr71v1J8vlqY_DWurV96A5rZ-opGzdoFGIHKZQL_BpTwACAnog2erVpQ-E5MBvKt7cLw2TAQ2q3BoBOl44nuiY/s400/100_1824.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336586950416218146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eGSoOxrDoNoDWX1zCF5tPOmCpnjZpYtXF-QXL2E_gXh7jS9E_movNtCPdp6YC6bsamNbn-AMRCqCN-M4IkjD1Rti1N0YoEnFimVzhyKQcgRYtmdAN4XLpaIF9ydt-ZZgrRsozqPWJDY/s400/100_1830.jpg" border="0" /><br /><div>Heat oil in large skillet over med-high heat. Add veggies and garlic. Saute 10 minutes. Add diced tomatoes. Simmer till thickened. Season with salt and pepper. Transfer to large bowl.<img id="BLOGGER_PHOTO_ID_5336586947615431922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHkmGbwuXnxSZFPFXU47UHJAVdE5VTIpXlnG3spTb72kBhH4Wp970hnnPSCgjj7pSkbFHb7SLnraoQj6iSqFPr-FhevqYAu6PG1qddjBkJnvRx3BRboLI4HfduaEFy3BuZbZK_DPojUY/s400/100_1829.jpg" border="0" /></div><img id="BLOGGER_PHOTO_ID_5336587510294610818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3UMrxt0snZVrfzuUf9ZlJ1qp7zUPES5XtpaO2yUaFZbeKw9TQp6WLlhQhMOB1fuX4fgjotjrbiutOE0lmRAeOBd75I7Ims-rI84-RJcVPWoxMIFnFJ6TOu8_si_tlU3XcYmbpyQV-h-s/s400/100_1832.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336587512279057890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxr9jo0GHilPpg6RmWmLjpqnlS2PLWfYneDLJwFKu6qW2CAiG9GOCpcsySKDvUi2FXJoD1ZdkZ-l7Yo4NKWbf5qBUGkPDiJUChUEHQcqyoQzKsAkoikUy6iE0GGaODcW5CY5DI-0BK-dI/s400/100_1834.jpg" border="0" /><br /><br /><div>Meanwhile, cook <span class="blsp-spelling-error" id="SPELLING_ERROR_3">penne</span> to <span class="blsp-spelling-error" id="SPELLING_ERROR_4">al</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_5">dente</span>.Drain and toss with diced tomato mixture. Stir in <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">mozzarella</span>.</div><div>Spoon pasta mixture into baking dish. Drizzle with beaten eggs<img id="BLOGGER_PHOTO_ID_5336586940652262114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpIoRhbNHEycFyosI70eQfALWO142F-CWh_otBUj_5G1uvhmq7_5ZwKNBRcU_7uVGgX3JmoaX6YHrJSccPi6-vkRrup6hbXtS0Jhak27FWzoMxUDF6LClLOctZcyGlZRk45dQ2dNan02s/s400/100_1828.jpg" border="0" /> and top with remaining 1/4 c breadcrumbs. Bake 40 minutes.</div><br /><img id="BLOGGER_PHOTO_ID_5336587522860755714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrt3BApBu6RfOWAtuUDe7KfrK06WvZv9s0iKsXyBiEE63o1Aj_SYbxwYhSSXgpsKac3163YdEgMc0DzALbYkTRe9dgEKawnwzPyZ3ltoGPpZ_ahYFEsXtliYpKKGFvNs0ry365ZaZjTk8/s400/100_1838.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336587522296650626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG1RaLlBlWyo0JSsvlq4xQOn5wTW8jL4Q-7bvSNMH_R2iLORutcrS_A0k9P0HDGnSgrjZEblDUKqAOZukCXqTDuxKlm7l6b4JtSNP3NlW3SEwIIPaREM3BFz-M1vi6G-oPkSm738RzLo4/s400/100_1839.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336587527439058466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0q0zSsFLGUvUHO5NYOvYyxJwq4MMVafW8c9el2tVpqExsckuaxuYXxDqylWGLs7rj7yQtvdsq_OtvUtz4hRNyTvjynP6PqlIz3H7n7xzeRb2DikaFnZYHa8F8cEVPVYs_laj-icE9Vzo/s400/100_1840.jpg" border="0" /><br /><div><strong>Nutrition Info:</strong></div><div>Calories-337</div><div>Fat-13g</div><div>Fiber-5g</div><div> </div><div>****recipe <span class="blsp-spelling-corrected" id="SPELLING_ERROR_7">courtesy</span> of <span class="blsp-spelling-error" id="SPELLING_ERROR_8">eatingwell</span>.com****</div></div></div></div></div></div></div></div></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-40773649879532241602009-05-15T14:45:00.000-07:002009-05-15T15:05:42.266-07:00Dinner Tonight---Green Chicken and Rice( from my Dear Friend Nicole)*This recipe is amazing!!!! Try it. you'll see!!! Thanks Nicole. Love you and miss you bunches!!!<br /><div><div><div><div><div><div><strong><span style="font-size:180%;">Mexican Green Rice</span></strong></div><br /><div><strong>Saute 1/2 c. chopped yellow onion and 1 t. minced garlic in 1 T olive oil. Add 1 c. White long grain rice(I used brown rice). Lightly toast. Add 1 bunch of pureed cilantro(blend in blender with a bit of olive oil) Add 1 1/2 c. chicken broth(can use water also)</strong></div><br /><div><strong>Bring to a boil and reduce to a simmer for 17 minutes. Fluff. Serve</strong></div><br /><div><strong><span style="font-size:180%;">Spicy Garlic Marinade for Chicken, Seafood or Tofu</span></strong></div><div><strong>1 bunch cilantro</strong></div><div><strong>1 large whole head garlic, minced( or 2 t. from jar)</strong></div><div><strong>2 T coarse black pepper</strong></div><div><strong>1 t curry powder</strong></div><div><strong>1/4 t crushed red chili pepper</strong></div><div><strong>1/4 c. peanut oil( i used canola)</strong></div><div><strong>1/3 c. soy sauce</strong></div><br /><div><strong>Mix all ingredients in blender. Pour into flat baking dish. Add meat and marinate overnight.( i did 2 hours and it was yummy but its even tastier doing it overnight)</strong></div><div><strong>Next day,pull chicken out of fridge 15-20 minutes before <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Barbecuing</span>.<img id="BLOGGER_PHOTO_ID_5336174126342979138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM46tYiRg67GxrLFl8jCcQFWQV3lj7g3iSPOsPBFUHY_tLhiO6VWBLzFdekkKwX1eK8iQDZ-RhYBaMYQSx2Gj9zUXpsLzZ3TfYJnV1ta80tC7jUWjHguPU0aER-HMAu0tiF8QCucrqOnU/s400/100_1796.jpg" border="0" /></strong></div></div></div></div></div></div><br /><img id="BLOGGER_PHOTO_ID_5336174133737635394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxXbFZwcnjqHB_5aUxDlJ-Uqz71zYmtGr7rw5Yf8jMH40UoJJMYihgfZKN8bpbpB_ZbRvzS8fWTAwHtsRgTbxqtbHSCY7vUL0yKpjcyXZBa0WFNfR6EOwWHhJDcrso0n1qXB8swVtgJI/s400/100_1798.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336174129881289138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgx2j3p0549tI8ZLog2fC-eqZ3rCsLVbhJnzigr1BXT6qBFXOhFszig-znqqzIdZlHBDSRaczc26p7OVI7DUc2j_6fdmtBzweDKmTU09hyWrpocpK9yzoAYFzf8fX2FeCJDh3jp9S81k/s400/100_1797.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336174136618256162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AsjpzjT8tt3AQT2q8giGanrfE6LjPJKEWaOGUJXVKeyUsA0_zNWcdenbuKtLLUWzsDE7mSMkGU10u_LSB9iFKAxZ9kWzra_jwXg2zf7yvqLLLug-U4nsNR8Rmho8sEztP9DCZSWnbko/s400/100_1800.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336174137265943362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8v-RXI9dUE29sElDcGQYM-CNpSjNFSVVac6ajTUMZM6nrQ_aBBGdNAj1QhWcXc1N2rxJ56WfeGyj-Vi-tCaLLkndUP1WpsohZA-QFJa-o3RxjtWsiPkHOfXDXGnPAGawarBU15-5cwe8/s400/100_1801.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5336174296716877042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-zJb2Jj3qFAhWudWp9R-AqTCRQ7WyFcS87NSaD5vVhxPMmahy7rPcNcychzOgBOHJVZ6aT6fzKZYzZeW6vCtGqh350m-K10UHJe0Rt4HP21UzvQOSuGMEUl8l5ov6Lw_UHMURIYTBug/s400/100_1803.jpg" border="0" />Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-18904758433677474652009-05-15T13:24:00.001-07:002009-05-15T13:42:04.696-07:00Hearty Oatmeal PancakesI just got this new cookbook and its AMAZING!!!! I love it because they are all healthy recipes and it contains NUTRITIONAL INFO for every recipe! WOOOOO! I highly recommend getting it...hint hint...Walmart! :)<br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ0O83SWYF503dCkjiX76m21PlHY6_T3AS5RDQca1tCFTIzoWzelJaxVKQW8WDUgpqKF6LFpA17RJPSZKs8oYng-VN78or71B61F1weh-JZD441UMr22-baKvKF9B4fatoFOrcVaQNnTM/s1600-h/000_0009.jpg"><img id="BLOGGER_PHOTO_ID_5336149909203913634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ0O83SWYF503dCkjiX76m21PlHY6_T3AS5RDQca1tCFTIzoWzelJaxVKQW8WDUgpqKF6LFpA17RJPSZKs8oYng-VN78or71B61F1weh-JZD441UMr22-baKvKF9B4fatoFOrcVaQNnTM/s400/000_0009.jpg" border="0" /></a><strong> Ingredients:</strong></div><div><strong>1 c. quick cooking oats</strong></div><div><strong>1/2 c. all purpose flour</strong></div><div><strong>1/2 c. whole wheat flour</strong></div><div><strong>1T sugar</strong></div><div><strong>1 t. baking powder</strong></div><div><strong>1/2t baking soda</strong></div><div><strong>1/4t.salt</strong></div><div><strong>1 egg,lightly beaten</strong></div><div><strong>2 c. buttermilk( i use 1 1/2 c. skim milk)</strong></div><div><strong>1t. vanilla extract( i didnt have any left so I used cinnamon, to taste)</strong></div><div><strong></strong> </div><div><strong></strong><img id="BLOGGER_PHOTO_ID_5336149897166950482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHSdgP_hKW4Kfq5seJ4ibwQgzvPjDiXgY1keM_yxdful_o5-MJRpsVTDfAv_7x144t9j7TmLDwzts6X2V-x8WXWbj7aweMW4OXzliwASPph-CnN5W-a7p2HbDNMT2k9sr5c7oQWaYaO4/s400/000_0005.jpg" border="0" /> </div><div><strong>Directions:</strong></div><div><strong>Combine first 7 ingredients in one bowl. In another bowl, combine last 4 ingredients. </strong><img id="BLOGGER_PHOTO_ID_5336149898834597682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkwzkIiT6XBFVHKdS2TAqYM-4HGqC0DoLwo_RBLj7Q9zlDNZ4BnWthsC0MrCw4e7wcVl6Lvz_pCVhGqHE0MXRe0edlwnHG3MB7XmMhKl1EDgi8vww1GboI_AfF2-Tn_hHYgag0Qgi4PE/s400/000_0006.jpg" border="0" /> <strong>Stir wet ingredients into dry.Mix until just mositened.</strong><br /></div><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL_jwy1I4VuOosQADO1-UQrvacmNEBE1sgUacQeJ9YEKTNEeRmAoucyFgSju-XIuHH8JSeqRDD-GpwPTKcXmqryIhAUcMPgffXcHElpUKhPZXkuIM_WK79m21Hq3A3g-jfp3a5jdmSTFM/s1600-h/000_0007.jpg"><img id="BLOGGER_PHOTO_ID_5336149904365411314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL_jwy1I4VuOosQADO1-UQrvacmNEBE1sgUacQeJ9YEKTNEeRmAoucyFgSju-XIuHH8JSeqRDD-GpwPTKcXmqryIhAUcMPgffXcHElpUKhPZXkuIM_WK79m21Hq3A3g-jfp3a5jdmSTFM/s400/000_0007.jpg" border="0" /></a><strong> Pour batter by 1/4 cupfuls onto hot griddle coated with cooking spray(i used some canola oil) Turn when tops bubble. Cook until second side is golden brown.</strong><br /><div><img id="BLOGGER_PHOTO_ID_5336149900694411474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_GMGu86ZKi3tBOIDZCMLcWWOYF5G_gkFECyniLgum-6v7hWp0rQr-TCIpOUHp4SInyH_OQXQJ-nngmmb5WbTFCrKApjYPLm6oqzFbTqc0PVMhlUmQFmCRC8yEL6wloHjSoXGIt4RG6TU/s400/000_0008.jpg" border="0" /> <strong>Serve with assorted berries.( I used 4 T cool whip free, for topping then added berries)</strong><br /><img id="BLOGGER_PHOTO_ID_5336150502204612402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmZTJyDFySuSe_3vD5YqJf6ch0qzY0tXZ0MpmVxvHeelLfKInM1Euu3Gz-Ue4YLkFU3EEOdf54bmRouHRkzGR7n6dW2xd4gG2eB0NloSnwKYLN0x1BF0D7YcIwdrPi-YItibilQeymvg/s400/000_0010.jpg" border="0" /> MMMMMM MMMMMMMMM MMMMM!<br /><img id="BLOGGER_PHOTO_ID_5336150507505896994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Hmz8YxQsPV29wpMn-W5Skh8nGBGqTUv0ZAy0sxxfKF-OzuT46jnMBoK4UMskiZkchmfykI1sj8Oyta8nyJke6dgmGVXlXrC8V183zWhlkhSkuPIKLpEKbv1GxFpRk5VceY14iF3FWUU/s400/000_0011.jpg" border="0" /> <strong>Serves 8</strong></div><div><strong>Serving Size-3 pancakes( berries or cool whip not included in calorie total)</strong></div><div> </div><div><br /><br /><strong>Nutritional info:</strong></div><div><strong>calories-328</strong></div><div><strong>fat-11g</strong></div><div><strong>sat fat-2g</strong></div><div><strong>protein-12g</strong><br /><br /></div><div><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-54634317602406127432009-05-10T07:15:00.000-07:002009-05-10T07:19:15.600-07:00Homemade Crescent Roll Dough<strong>Ingredients</strong><br /><br /><div><div>1 T. active dry yeast<br />1/2 c. warm water<br />1 1/2 c. milk<br />1/2 c. butter, softened and cut into chunks<br />1/2 c. sugar<br />1/2 c. mashed potato flakes<br />2 eggs<br />1 1/2 t. salt<br />6 to 6 1/2 c. flour<br /></div><br /><strong>Directions<br /></strong><div>1. Dissolve the yeast in warm water in a large bowl. Add the milk, butter pieces, sugar, potato flakes, eggs and salt to the bowl. Stir just to combine. Add three cups of flour and mix well; stirring until smooth. Add as much of the remaining dough as possible until a stiff dough forms.<br /></div><br /><div>2. Knead a few times or mix with a dough hook for an additional minute. Cover dough and let rise for 15 minutes.</div><br /><div>3. Divide dough in half and roll each half into a circle about 1/2 in. thick or a little less. Cut each circle into evenly-sized wedges, about 16-18 each. Roll the wedges of dough from the wide end to the point. Curve ends slightly and place on a cookie sheet. Cover and let rise one hour. </div><div> </div><div>4.Bake at 350 degrees for 15-18 minutes. (I usually rotate the cookie sheets from top rack to lower rack halfway through so that they get evenly brown on top and bottom.)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQJzt0ukkhzsMSkQMUpu_ID0nzL9gDEuiId4WIMrk9igqvM9W-tVFmPgBCi4hXUHP8dX0D8wtRoZcnEl7hsI1BSDGToMNlCQwvZB2grBJb3hev0SGZV8FLu2Wk_sfYuOvSqBlQbGtxBM/s1600-h/P3104026.JPG"></a>The cooked rolls can be frozen and thawed in a few hours on the counter. Or the rolls can be frozen before the second rising.</div><img id="BLOGGER_PHOTO_ID_5334199371819849538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1KH3gJjr_ZN_pVm2w9gMV9krYTxw8zeYVvemO5kOjZ8pVErc1QKjjwmJrjK7W-8L5dggylNY8igIUzVf6LEa8WinW6YT4V6SvGfZpf_w776daA7JXSzGzuVlJi8qWKzBrxrQCQMvr3A/s400/crescent1" border="0" /><img id="BLOGGER_PHOTO_ID_5334199373950830194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPFQrWBK6dcWhyphenhyphenSC0ldFspZGAxVvBGwHKYCHKKiWn0rDZzUNyUGaEaL5tIJBTrJSs9_x1hX9cGLE3QOMaaDXHohs_Ya8sRkTlN35qZKxialdeOSXJZvEEYWUkA7R0eK544zNqJ1jHnsg/s400/crescent2" border="0" /><br /><br /><div></div><div>****Recipe from <a href="http://stolenmomentscooking.com/homemade-crescent-rolls/">http://stolenmomentscooking.com/homemade-crescent-rolls/</a></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com1tag:blogger.com,1999:blog-6269947839413706598.post-7603960575308729842009-05-08T07:22:00.000-07:002009-05-08T07:34:36.861-07:00Dinner Tonight---Crockpot Honey Teriyaki Chicken Breasts<img id="BLOGGER_PHOTO_ID_5333460463537935234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHXxoBRcaPpitrvpid-197Nsr1fDYgtTjsMRen4Xu25RCnyBjuESsr8sDDhUk6Yz6eGsEq4NhUrBk8WSbG7raSA8lKfRDc2uWdaXsPsnqR2WyGQVU8FqZFSrB43kg4SQ0WZDwZ576vE6k/s400/100_1733.jpg" border="0" /><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJ4OLEPnA-IODOIfak3THmZi7fdOfo3RVnAB2vtz-jbNbJ3jNITCi_UOd8Cx82PIlJHzexItX-zodWcjw32ZBaYd6CBfMlaNE0Ih1_zIxj6XLjNAO8LkAiWG3uJ8Q0f5gVCyFu0ah1T4/s1600-h/100_1734.jpg"><img id="BLOGGER_PHOTO_ID_5333460468973937970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 243px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJ4OLEPnA-IODOIfak3THmZi7fdOfo3RVnAB2vtz-jbNbJ3jNITCi_UOd8Cx82PIlJHzexItX-zodWcjw32ZBaYd6CBfMlaNE0Ih1_zIxj6XLjNAO8LkAiWG3uJ8Q0f5gVCyFu0ah1T4/s400/100_1734.jpg" border="0" /></a><br /><img id="BLOGGER_PHOTO_ID_5333460472163396802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJKYvYRxCsZtqDunrP7FF-WiNXMDcCP3CHyw5HgvuhLFVkECPKBiGcis4F62IO22RN3qcEDnQbtPKKLnsL0KLKQRIA0fCo8UlYEsC0yiLrYCOW2I0fNIF_tmyVZOqqla13Erl2HQ97ku0/s400/100_1735.jpg" border="0" /><br /><div><img id="BLOGGER_PHOTO_ID_5333460470596156034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcvJaf70gOhsbrxtCohuPKYQtWR33Ef1L_DfqRDudLvKHDgdroc-xP5N9ayqed9Z9hXEhvGhPs7Av9XQEbbE_CGf_dgoS-f3tSZ3Ebyz_DBnywuypX3HLUVD13PHV6RWf7uzMmJqKvRjk/s400/100_1737.jpg" border="0" />Ingredients</div><div>chicken breast halves....as many as needed</div><div>KC Masterpiece Honey <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Teriyaki</span> Marinade<br /></div><div>Directions</div><div>Place chicken in <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">crock pot</span>. Pour desired amount of marinade onto chicken.Cover and cook on low 6-8 hours.</div><div> </div><div>Serve with brown rice and salad.</div></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-53057610674666328442009-05-07T12:14:00.000-07:002009-05-07T15:07:54.884-07:00Dinner Tonight-My Famous Sweet Chili& Homemade Rolls<strong><span style="font-size:180%;">My Famous Sweet Chili</span></strong><br />Ingredients:<br /><br /><div><div><div><div><div><div><div><div><div>6-8 slices bacon</div><div>1 yellow onion-chopped</div><div>1 clove garlic-chopped( or sometimes I use garlic powder)</div><div>2 lbs. 93% lean ground beef</div><div>1 can diced tomatoes</div><div>1 green or red pepper-chopped</div><div>1 can chick peas, <span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">undrained</span></span></div><div>1 can <span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">Mexicorn</span></span></div><div>1/2 t. salt</div><div>1 T brown sugar</div><div>Chili powder to taste( i use a lot)</div><div>1 t. cumin</div><br /><br /><div>Directions</div><br /><div>Saute bacon till crisp in heavy soup pot.Add onion garlic and peppers.Saute till soft. Add ground beef. Stir and saute until well done. Add tomatoes, beans,salt,brown sugar,chili powder, and cumin. Adjust salt and chili powder to taste. Cover and simmer about 1 hour, until thick.</div><br /><br /><img id="BLOGGER_PHOTO_ID_5333167419467908626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh7LrmwWFYaqzfLLRqSsPL4W0hARcvsAZ_X3kTh4HmiE7YNG8RQn6SlffOgtjBrn10HJrRMSaqXhZ3eepo1_hkaJYN2eNAcOOBwPl0I9b7zWIvs4XQzd7r0qs8SgG7cJa7wIsm-ZceFa0/s400/100_1712.jpg" border="0" /><br /><br /><div></div><img id="BLOGGER_PHOTO_ID_5333167423055265090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhng2ZffAFDGkvHORGHCgNt0_H2zSZqUOztKC005OPE8mTO1BVsZnBgkeJ8jeyCkq3qQpOzcx4KgHFj7lgX4vF50OvGbTIsOl1M7U2sdu994eOyb4t3YiHKpyye7lUeh1GNRBKnGPtyAhI/s400/100_1714.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5333167426314330034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpYkh_FHoNVaZnAqv6SANkH3o6UWmVLHeXDt15jsoppiSIJu1FPJJCyB4K3Rrjoc8EPfLtC2HiauPJfOGwCbiTlleezLcrYzMvGwIQcKrwVkxBL6djaodKYWTVzyTmRrTY8lCmsjc3g6A/s400/100_1715.jpg" border="0" /> <img id="BLOGGER_PHOTO_ID_5333206606276838066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo_oDM4jkuUqN47vLwSMZycP5tQag4li1rEkENG8ch3RPEbadQinH-MRRDGJJPZMuBk3vSVXKv6PyuryhIclmCjE1jhYSvDV9dVSqHywCAhIfFs93wwcOBjV6KXPR9vulL64xV6t77Osc/s400/100_1731.jpg" border="0" /><br /><div>*The longer the chili goes the thicker it becomes. If too thick,add tomato <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">juice</span> and continue cooking adjusting brown <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">sugar</span> to taste!</div><br /><div><strong><span style="font-size:180%;">Dinner Rolls</span></strong></div><br /><div>Ingredients</div><div>4c flour</div><div>1t salt</div><div>6t baking powder</div><div>1T shortening( I used Light margarine)</div><div>1 1/2 c milk( i used skim)</div><br /><br /><div>Directions</div><div>Sift together first 3 ingredients.Add milk and shortening(or butter) Mix till dough forms. turn out onto a floured surface and knead until smooth dough forms</div><img id="BLOGGER_PHOTO_ID_5333205374423687138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9MXDoxQEO12dBKbBfU-UOmDNcM1Z_S0UvYDWvAC8u4dIfkBrx4BfQhw43Uw3aK8X6ph0w3qBGv41VEvKfmv5NXlIjeSnfxITpGKse7ov5Op0zZWHVNWLlK_GCttKVvMzhG3ujm-lKT4/s400/100_1724.jpg" border="0" /><br /><br /><img id="BLOGGER_PHOTO_ID_5333205381734224034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOW_NpsK72dfLYk6QrkXSY0LmNNoPmsGMYsnk265R8UOByKEg_Zur8jm2Cw4x9d-6Nm5r7C44yWgUKwqI03TtHQVrY-iQ-6avbjbQGPHB3fKU6KUUgZ_Robvj_H-iZ6sU9GGJsO5J3sY/s400/100_1726.jpg" border="0" /><br /><div>Cut dough into 4" long and 2" wide pieces. Place on greased baking sheet. Brush with melted butter on top.Sprinkle with your choice of seasonings( i used Italian) Bake at 400 degrees for 10-15 minutes<img id="BLOGGER_PHOTO_ID_5333205384786198722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Jese3AmEXWjiqOpi1bm-lLOI5X0PcfFdGtCJMybfb87QA8Y2MlGPrfG2gylBjajPqQp8mZMRU1ModWj_UMhr3TezO8HLQRbw5zdZXiTL2c9K0DwtumbsQYRj43sZ-Pic74AKSPZfv54/s400/100_1727.jpg" border="0" /></div></div></div></div></div></div></div></div><br /><img id="BLOGGER_PHOTO_ID_5333205390654085906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidNd1E2s75tHTmd4Lwz2c0SbwKy8_FsWnurKmTt3PS0PvVYrPANjcy1N2kn8MaKudqT4OrDgdaiIXylBKtHc021Od_UKICryrf7PKQWkwbM-DBdMRnaYNL44ZtfekPFks20L7HxFpD-cs/s400/100_1728.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5333205392867128674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrFR09DkzY_9O7lVSiTpGGqhFJKB2NmTTQz0harZVj1akCT91OqMJYc2g22j50rv6_X_7aONRVEEDGP__X_hpbEGhiPsfsz1L2QhkuDTr9l7MqmrLhWp1BhvpHzyDLInk3GabKku_v9vM/s400/100_1732.jpg" border="0" /></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-41380507676640481892009-05-06T13:11:00.000-07:002009-05-07T12:13:32.609-07:00Dinner Tonight---Spinach Penne<div><div><div><br /><br /><div><img id="BLOGGER_PHOTO_ID_5332807399143191698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-h9QVQH-vKeNRxeuBdVMcNpz6QKuIvfrErIHbLaSRWqsCzwc7rbTzVcPNDEmsAAmAxBnaJffHOz2q4Hjq2F1tk37fmJrHvbBVA9fp5DFa94hnG2XHgfnzkVdVdVN1o58rqpS_eGrtNg/s400/100_1685.jpg" border="0" />Ingredients<br />1 (8 ounce) package <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Pene </span>pasta<br />1 (28 ounce) jar spaghetti sauce<br />1/4 cup grated Parmesan cheese<br />2 cups shredded mozzarella cheese<br />1 (10 ounce) package frozen chopped spinach, thawed and well drained<br /><br />Cooking Instructions<br />Preheat oven to 350 degrees F (175 degrees C).<br /><br /><br />In a large pot with boiling salted water cook <span class="blsp-spelling-error" id="SPELLING_ERROR_1">penne</span> until <span class="blsp-spelling-error" id="SPELLING_ERROR_2">al</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_3">dente</span>.<img id="BLOGGER_PHOTO_ID_5332807400535781218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd35367aYa0132hmONiZrSPPJTk8RhVagNvZUHKIsN_8e_jiu-CtXQci9lwsBmvr50QeqWLOinyaAvN0FjxIdaCcsTI5RbIWDqiAIucEPkCDwEETbBzDTgC_-9Dz_DxnhtJckR67Maev0/s400/100_1687.jpg" border="0" /> Drain.<br />In a large bowl combine spaghetti sauce, Parmesan cheese, and cooked and drained pasta.<br />In a separate bowls place 1-1/2 cups of the shredded mozzarella cheese and spinach.<br /><img id="BLOGGER_PHOTO_ID_5332807408156560514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRypqM0u7Z_I2zqF4_1Q-vu1a8aIq9RDjPnwdXi-9iwTBTMdD_Ui8rfbBGrYSKvEHTP1A9NqK6C749DZaqwzp8HDtjCbPXZ94ptqt69LEHhiPiWIiX_aocfWN01JGY2xA-57OINR0M5vk/s400/100_1688.jpg" border="0" />To assemble, in a 1-1/2-quart casserole dish layer half of the pasta mixture, half the spinach, and half the shredded mozzarella cheese. Repeat. Cover with aluminum foil.<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5332807412085421666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ6Sr-QXPm6wEQ36JR-_SNRI66ztrSFtqru27NT-synru6a-NUXTiVpIqIeKL4bFLXo5qZm_L71uJcIM5X_Cjb2yToorEX_QCxxmQ_lMKtBSRp1Zl7HYefI-bljTLUNAppiEv6g8s_Fi8/s400/100_1689.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5332807418938559714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLcKHzLCYLisMmjxar8iZiGZozBTMlOzyDgUwF1U2B6cMiE2RUXceRatIaD2i3fyJDdFihc8y87zogcKS87LIpC4aJJrwG4aV96eiBcacg0wCgs0OHI9S3QgY-6wYFu-G_fj8slwpk_w/s400/100_1691.jpg" border="0" /> <span style="color:#ff0000;"><span style="font-size:78%;">Edit------------------Here's the after pictures! It's cheesy goodness and al! MMMM!</span></span><br /><img id="BLOGGER_PHOTO_ID_5333161505966599602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUQ7c2E-OkhpOc6CiCzWGzRe9sf7z6UX7hyphenhyphenHu1k1O85flhkT5uImxzr5MA_t1H69_mkFdke6pJQ9AZRtJSMHRf45hyRpAdt06Zh6wzDowQJh0l0Fi4Anb5-OdnVcYdY6JEXlbzqs2VGg/s400/100_1705.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5333161507690177890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0yiT4uDdfKuKoVgmcfzf5PDTpXi2Dn00orgpQK2xqC-0hyPSy4SGEP4lLsPy1yGV9YNLLIwNa9yuw5ubmwbLTG9tcTgCY5it50Xa4tHBLinhym8x6jOhQI0H_FVTRmUXU1wkcBYs0loc/s400/100_1705.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5333161516539145410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 266px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_yyF8SjWWbIKFJqJSQpT1Dso1fYWt9_orwF-ElT7RbNQ98eoZgFotiy7BiwtNNMIJ5b_aRBNqKFZcoOFotP7H3uFf5varLioY4sFb654cE8iH2l4b8_z8kgfVfvS6E1HLTlUHArqY7k/s400/100_1706.jpg" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5333161522264605570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 266px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9Myn4DsmNd1kh4OM5En4xmlZ8MvFHzcVDNAFlGOweFQy0kwjwVFjMaGVbeH1aUUtXJ5r_tfAGrQI5vuabMXnL-yao96pvMtS14hD90XfL9vSiB1bStyBYHNuWbCqDV_Gw8Mep0Mr5eo/s400/100_1709.jpg" border="0" /><br /><br /><br /><div></div><img id="BLOGGER_PHOTO_ID_5333161525026667106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 252px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwe0bsXH6Q9HKzzsx_AsTfz91wByLrtYkftySkKmzCPSdY9Cr2gIaUFt9kgrpaMD5v-HBcc6_0rTR8F_lWNgh8TpRnSEw59fPnHV5JNakepBD-Fx4P_SOwC_jJ8tmK4qQbi1m7_lgwyXQ/s400/100_1711.jpg" border="0" />Bake in preheated oven for 30 minutes. Remove from oven; sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.<br /><br /><div>Serves 5</div><br /><div><strong>Nutrition Facts</strong> </div><div>Amount Per Serving<br />calories: 399cal<br />total fat: 12.9g<br />cholesterol: 30mg<br />sodium: 994mg<br />carbohydrates: 48.3g<br />fiber: 5.7g<br />protein: 22.3g<br /></div><div><span style="color:#ff6600;">***recipe <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">courtesy</span> of <span class="blsp-spelling-error" id="SPELLING_ERROR_5">kaboose</span>.com***</span></div></div></div></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com1tag:blogger.com,1999:blog-6269947839413706598.post-13080769814120497752009-05-06T11:50:00.000-07:002009-05-06T12:10:40.459-07:00Grilled Cheese and Turkey Sandwich<div> Gather your ingredients( recipe follows)<br /><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgge3g-BXc1Apyaf4RFCwCX7m0UUoeDnCX4cCtDdsh0eY78GAzauQiQafNUraMe0ld-RXrzvDtZ7AE0UujxU_6iq0d9DresayLkA-SjmQzX6pZ_d-uI5DzRPyPaIzRfIZV2svSuV9MzFxA/s1600-h/100_1680.jpg"><img id="BLOGGER_PHOTO_ID_5332789271462259506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgge3g-BXc1Apyaf4RFCwCX7m0UUoeDnCX4cCtDdsh0eY78GAzauQiQafNUraMe0ld-RXrzvDtZ7AE0UujxU_6iq0d9DresayLkA-SjmQzX6pZ_d-uI5DzRPyPaIzRfIZV2svSuV9MzFxA/s400/100_1680.jpg" border="0" /></a> Spread the mayo on one side of each slice(if making making more the one sandwich as I did)<br /><img id="BLOGGER_PHOTO_ID_5332789274327579778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXatI3IuQIuSikdArNUmTJq7FVxzMGX2g6sb8matShWiTSj8E41RAFRoJwm3kDBDUfer0VsIzroaJO8spTEq3xJp15Kcsyfs3wmbNdGhXrMaFIsXo4rhWWTwOvE91ZW6XWeqbpG3Ed8w/s400/100_1681.jpg" border="0" /></div><div>Place mayo side down. Add cheese and meat(or honeymustard) on top<img id="BLOGGER_PHOTO_ID_5332789279822659378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfoRAb23Jg1a8Gy85xF_s2csDbXoyMqd-qF4uMJ1D-4x3fG28htEBRA4tYsPkdXmyfFP1KJxvbDT05Lxk2ZfvTB7Tw4MjmK_bfw7Giz5hhNkiqbo9qEIpeoDEasskahbLMixhNpgFVYQ/s400/100_1682.jpg" border="0" />Flip when browned.<img id="BLOGGER_PHOTO_ID_5332789284598383906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0yzanRqHrOsMjFUxUEisFm3w5PRFj_LkwCpYFTzIj_daBNdfWtXOUbuKAz4Jz-p8iv2WseCaowWv5Wx4yBMMQNouQr3EIFm3VEUXE65eA4kE1qi7b_90-ad_eRt2p8oqAE-U-vtd0ZA/s400/100_1683.jpg" border="0" />Serve. mmmmmmm.<br /><img id="BLOGGER_PHOTO_ID_5332789286699731506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_wZFl7v1OSKtXGRhgT85EfmwJOoyGilXVeg-0wfzqwrfiObmPtqImfvNADH9kADyhv8oOnE89WNzMrM98yYi8WvuOTcCE1ImIL3ZE2pUDBqDAZ7cSQbZaS8vJ3AVPI6Xh59BFpYARyFk/s400/100_1684.jpg" border="0" /><br /><br /><br /><div>Ingredients:<br />2 slices whole wheat bread( i use <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Sarah</span> lee 45 calories wheat bread)<br />2 slices cheese-any kind( I used Kraft American)<br /><div><div><div><div>2 slices turkey or any meat( i didn't have any on hand so I used a teaspoon of Honey Mustard instead)</div><div>2 t. fat free mayo( i used Kraft Free)</div><br /><div>Directions</div><br /><div>Heat pan over med high heat.(i used some olive oil in the pan to crisp it up) Spread one side of each slice of bread with 1 t. of mayo.Place one bread slice(mayo side down) in pan. Add cheese, meat(or honey mustard) on top. Place other piece of bread on top, mayo side up.Cook till lightly browned on that side. Flip and repeat.</div><br /><div>Makes 1 sandwich</div><br /><div>Nutritional Info</div><br /><div>Calories-341</div><div>Calories from fat-157</div><div>total fat-17.6g</div><div>Protein-19.8g</div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div></div></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-38171494226107952732009-05-06T10:19:00.000-07:002009-05-06T10:22:38.182-07:00Chocolate Peanutbutter Banana Low Calorie Smoothie<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJl1JKTlYgZpxceVVqeik-wtMlfm3BRoV4-cS_6hwq9KXI-FsJnBnjsJhFaRrMMyJwQ7NNN8knbaLEzxQNhi0pnlhud6kayt8-2yQvfXbAfbNLL1hX75E2T4XdWUKWCQu9pID3puRV2U/s1600-h/100_1675.jpg"><img id="BLOGGER_PHOTO_ID_5332762536081488290" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 280px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJl1JKTlYgZpxceVVqeik-wtMlfm3BRoV4-cS_6hwq9KXI-FsJnBnjsJhFaRrMMyJwQ7NNN8knbaLEzxQNhi0pnlhud6kayt8-2yQvfXbAfbNLL1hX75E2T4XdWUKWCQu9pID3puRV2U/s400/100_1675.jpg" border="0" /></a><br /><div>1 c. Chocolate milk( i used skim milk and added 2 T N<span class="blsp-spelling-error" id="SPELLING_ERROR_0">esquick</span> powder)</div><br /><div>1 med. banana-broken into chunks</div><br /><div>1 T <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">peanut butter</span></div><br /><div>1/2 c. ice cubes</div><br /><div></div><br /><div>Blend all ingredients in blender and enjoy!!!</div><br /><div></div><br /><div><strong>Nutritional Info</strong></div><br /><div><strong>calories-180</strong></div><br /><div><strong>Protein-7g</strong></div><br /><div><strong>Total Fat-6g</strong></div><br /><div><strong></strong></div><br /><div><strong>Makes 1 serving.</strong></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-84130242491326141212009-05-06T09:21:00.000-07:002009-05-06T13:38:37.807-07:00Cinnamon Bread For Bread MachineIngredients:<br /><div><div><div>1T lemon juice</div><div>1 1/2 c. warm water</div><div>2 T margarine</div><div>4 c. white flour</div><div>1/4 c. brown sugar</div><div>1 1/2 t. salt</div><div>3 t. cinnamon</div><div>2 1/4 t. yeast</div><br /><br /><div>Add all ingredients to machine in order and start cycle. Bread is finished when machine beeps.( about 4 hours from start to finish, for mine)<img id="BLOGGER_PHOTO_ID_5332811860864276066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dkVIbcubIhsi6YRoYbyeek26K-RWmc6eUSwziyFN6ow8Lcd40yFwl-u0dwrVY69LEtNQQewHgnQuyje04INuYb5bNKs3ZRkPMnhisNru_5c6og6rNUTYtXnIzJuBv6FNcfNIhJzpeIM/s400/100_1677.jpg" border="0" /></div><img id="BLOGGER_PHOTO_ID_5332811863953451954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6AKKHdICrrUSbs6rIJpnxCMnAwg6lubkfxGZSVLuthYb-2q-Bmb-OrS0Xj7JsyKdhKY0m9dBHWujOA_pkhn_VbyVTPr3z44qwcR5Jujq7OuA3rDmcekrdHhKHNX7J3DJVbF0xU_saNNg/s400/100_1693.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5332811870338257874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOu7KV8IjF7FPyu9kqj_3PhrwTDGU30YlbORI7CNsppag8qyzb5tLnSvL6NbPKTT72IhwwcxRtxwq9tx2uXt0G5DG_gRD-oIV37XZhyZvoRW_6J3jaBi1lqj1vtchIrZ-Jtjx_FXMLKK0/s400/100_1694.jpg" border="0" /><br /><div>serves 10</div><br /><div><strong>Nutritional Info:(per serving)</strong></div><br /><div>Calories-260</div><div>Cal from fat-25</div><div>Total fat-2.9 g</div><div>Protein-5.9 g</div><br /><br /><br /><br /><div></div></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-4643040514052614452009-05-05T11:06:00.000-07:002009-05-05T11:20:09.184-07:00Dinner Tonight--Crockpot Chiken Breast with Brown Rice and VeggiesIngredients<br /><br />1 cup uncooked brown rice<br />1/2 chopped onion<br />1 cup frozen peas and carrots.<<i>>I used jarred minced garlic<br />1 10.5 ounce can cream of chicken soup (try to get fat free low sodium) >>Didnt use<br />1 10.5 ounce can cream of mushroom soup (ditto) >>I used 2 cans of this<br />salt and pepper<br />2 cups water<br />2 lbs chicken breast (I use frozen and throw in 4-5 pieces)<br /><br /><br /><br />Directions<br /><br />Mix brown rice, veggies, soups, water and spices in <span class="blsp-spelling-error" id="SPELLING_ERROR_3">crockpot</span>. <img id="BLOGGER_PHOTO_ID_5332404912228455698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicxvCBZ-nCXmobkT4ZnrW9roDaLGYN1ESu2yWB5sWw3oYDzWW0XZhfC994NOSjc8uDMwfeH8xe5jtMUpgHafrJ-2i0I__4MChjQG1oqaOu1UydgnwbS3shyphenhyphenA-0uYeVvmyHVy232agZNw/s400/100_1666.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5332404913253046114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIjFvCFfu53gsS3D35lPmGoEJgPUiMwZ78nvWf9ir19TyTh3I8I0IKSUuA_M2Pw34Otrd79Dwrnu0fg4ZlgtFbDpGAaDiX2H02dsDVtXWahSB3iJDK67MIGU_zgNYj2yDOMtwW_h7lkI/s400/100_1668.jpg" border="0" /><br />Put chicken on top (<span class="blsp-spelling-error" id="SPELLING_ERROR_4">somtimes</span> I have to shove some of it down into the mixture to make enough room for all the chicken--I need a bigger <span class="blsp-spelling-error" id="SPELLING_ERROR_5">crockpot</span>!)<img id="BLOGGER_PHOTO_ID_5332404918349070258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBDdvAKYSUwTfZlF8Tuay974oyC-ox819WQ1bG7L2fU5mTDk4hPaevejVJrz90FRXXs_hfe7P8QDVV4v9Wgpad7jPprxspjogPFN0AKhD_7DnkZjMg-lStz8BbvgyluTADCVM5t3C2Ug/s400/100_1669.jpg" border="0" /><br />Cover and cook on low for 6-8 hours. Cooking times may vary with the <span class="blsp-spelling-error" id="SPELLING_ERROR_6">crockpot</span>. <img id="BLOGGER_PHOTO_ID_5332404922844263186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrNFRyWHGMeCd8fXK3BLZMU4TISip-OnYMtk1HrKV2JeprzXWTKdICp2jWNoQRNa6v3KpavFYbIWAaBkx-DE7Dk3-1vALQNDhdQpG_sHKufVl51hHfeYrqW8-QItopjbWjYlQrzLGfxI/s400/100_1670.jpg" border="0" /><br /><br />Number of Servings: 6<br /><br />***Recipe submitted by <span class="blsp-spelling-error" id="SPELLING_ERROR_7">SparkPeople</span> user <span class="blsp-spelling-error" id="SPELLING_ERROR_8">GONNABEHALFOFME</span>.<br />Number of Servings: 6<br /><br /><strong>Nutritional Info<br /></strong>Servings Per Recipe: 6<br />Amount Per Serving<br />Calories: 323.5<br />Total Fat: 8.4 g<br />Cholesterol: 91.7 mg<br />Sodium: 1,177.0 mg<br />Total <span class="blsp-spelling-error" id="SPELLING_ERROR_9">Carbs</span>: 21.2 g<br />Dietary Fiber: 3.1 g<br />Protein: 40.2 g<br /><br />***Pictures of the final cooked version to come later on when it's ready!!!*****<br /><br /></i><i></i>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com1tag:blogger.com,1999:blog-6269947839413706598.post-76917033666309284032009-05-04T16:06:00.000-07:002009-05-04T17:52:07.196-07:00Breadmaker---White Bread<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIn06-oN9vFO9CMCBopr_UoEdFEC4tzQsfNQE7_JkxriTlZ-MB_6o0LYLT9NMZddBvlpIK5WbOHMhJC1-trT_C1fSA_fFXNT1nDLEneDm7uZNxRQ-9P_T0Ux8VnX_EU065P3Lwb8tWazU/s1600-h/100_1663.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIn06-oN9vFO9CMCBopr_UoEdFEC4tzQsfNQE7_JkxriTlZ-MB_6o0LYLT9NMZddBvlpIK5WbOHMhJC1-trT_C1fSA_fFXNT1nDLEneDm7uZNxRQ-9P_T0Ux8VnX_EU065P3Lwb8tWazU/s400/100_1663.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5332135923512753426" /></a><br />*i doubled the recipe to make a big loaf*<br /><br /><br />Ingredients<br /><br />3T sugar<br />3T olive oil<br />1 1/2 t. salt<br />2 1/4 t. yeast<br />1 c. warm water<br />3 c. bread flour<br /><br />Add following ingerdients to bread machine in order. Start cycle for medium crust. Let machine run through all of its cycles.<br /><br /><br />****This is the BEST white bread recipe i have tried so far. Its perfect. not to salty or yeasty!!! trust me...make it!!! MMMMMM***********Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-59653496652214567382009-05-04T15:39:00.000-07:002009-05-04T15:43:06.567-07:00Slow Cooker Italian Chicken<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTc4aHOjOvOi81uJ-W8HfDQkPOJsm-Vt_wozFvHSj4JXzSihfP10JeyIgeWXk2PCquFaALYiauMZRSCU6g98LMTxBdiEvFc51a6AkArbJwrgfetn6Fkj2rs92fuM1YZKzT7To8rFy_aFY/s1600-h/100_1659.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTc4aHOjOvOi81uJ-W8HfDQkPOJsm-Vt_wozFvHSj4JXzSihfP10JeyIgeWXk2PCquFaALYiauMZRSCU6g98LMTxBdiEvFc51a6AkArbJwrgfetn6Fkj2rs92fuM1YZKzT7To8rFy_aFY/s400/100_1659.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5332102333513854674" /></a><br /><br /><br />I just thru this in a crockpot and volia...yum!<br /><br />Ingredients....<br /><br />3-4 boneless skinless chicken breast halves<br />1 small can tomato paste<br />1 can diced tomatoes with peppers and onion<br />salt and pepper to taste<br /><br />Place chicken in crockpot. Add tomato paste,then diced tomatoes. Sprinlke with salt and pepper.<br /><br />Cover and cook on low 6-7 hours or high 4-5 hours. Serve warm.Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0tag:blogger.com,1999:blog-6269947839413706598.post-12320038676568111132009-05-04T13:49:00.000-07:002009-05-04T13:54:51.162-07:00Uncle Freddy's Sauce Recipe( from Michaels Uncle)Here's the directions as explained to us......................<br /><br />Cover bottom of Large pot with olive oil.Heat on med-low. Add 2 heaping T. minced garlic, 1I oregano,2T parsley, pinch or rosemary and a pinch of sage. Take off of burner.<br />Add 1 large can Hunts Tomato sauce<br />Add 1 large can Hunts Puree<br />Add 1 small can tomato paste<br />Add 3-4 big <span class="blsp-spelling-error" id="SPELLING_ERROR_0">canfuls</span> of water(use sauce can) Mix. Add 1T more of oregano. Cover whole top with dry parsley and basil.<br /><br />Slow simmer 3-4 hours. Then add 2 T. sugar.<br />Taste and adjust seasoning to liking!!<br /><br /><br />****This is the best sauce ever people! Hope this helps Joanne*********Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com1tag:blogger.com,1999:blog-6269947839413706598.post-80764082632757667112009-05-03T15:41:00.000-07:002009-05-04T08:35:30.450-07:00Inside Out CheeseBurgers<img id="BLOGGER_PHOTO_ID_5331991987405726658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYpfwmab55AmrZih4iRnlwTo-WGJ7Ue8J_WDOQLow1BBOkXtoTY4Tf2t0mqW_S0jyeFlXrmrj8nVJ-cK6Mb34t2dzGujqBqcnl2U3O85GaWt7SAyqwhbG9QdYmr_f3wIguHX50eOvbmA/s400/100_1648.jpg" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUcf48K0wG9LC0bIcD9QhTUvkFAuBxhojyb0yzWbXPncsMjOQInPRMMOeC3EGG68FkUlEQDaiM91WJqAFQ-ic1MFC006XO186dVi9aY68QM3KmZJO3Rz0v2qGyepxA4_Asce-pSHPdTk/s1600-h/100_1650.jpg"><img id="BLOGGER_PHOTO_ID_5331991997961770418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUcf48K0wG9LC0bIcD9QhTUvkFAuBxhojyb0yzWbXPncsMjOQInPRMMOeC3EGG68FkUlEQDaiM91WJqAFQ-ic1MFC006XO186dVi9aY68QM3KmZJO3Rz0v2qGyepxA4_Asce-pSHPdTk/s400/100_1650.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkX40GfmrZrm1THhAsWJp3swvUR5G8N8OR7rBlmwiwWKg9t6oR7TrD96XpkNyfyRIWmALdPock8dAcUA41puKHsyeSLvdMeiNPuTF9tYT1bdzz6k1sAwDh51bIiok1UIlQyUTadBU6CTc/s1600-h/100_1649.jpg"><img id="BLOGGER_PHOTO_ID_5331991994194263106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkX40GfmrZrm1THhAsWJp3swvUR5G8N8OR7rBlmwiwWKg9t6oR7TrD96XpkNyfyRIWmALdPock8dAcUA41puKHsyeSLvdMeiNPuTF9tYT1bdzz6k1sAwDh51bIiok1UIlQyUTadBU6CTc/s400/100_1649.jpg" border="0" /></a><br /><br /><div><br /><br /><br /><div>Makes 4 servings<br /><br />ACTIVE TIME: 20 minutes<br /><br />TOTAL TIME: 35 minutes<br /><br />EASE OF PREPARATION: Easy<br /><br />1/4 cup shredded Cheddar cheese<br />1/4 cup shredded Gruyere cheese....i didn't use this.<br />1 pound 90%-lean ground beef...i used 93 % lean<br />1 tablespoon Worcestershire sauce<br />1 1/2 teaspoons paprika<br />1/4 teaspoon freshly ground pepper<br /><br />1. Preheat grill to medium-high or preheat the broiler.<br />2. Combine Cheddar and Gruyere in a small bowl.<br />3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.<br />4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they’ll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.<br /><br />NUTRITION INFORMATION: Per serving: 250 calories; 16 g fat (7 g sat, 6 g mono); 74 mg cholesterol; 1 g carbohydrate; 24 g protein; 0 g fiber; 164 mg sodium.Nutrition bonus: Zinc (37% daily value), Calcium (15% dv), Iron (15% dv).<br />TIP: To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)<br />--><br />recipe courtsey of eatingwell.com</div></div></div>Mayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com1tag:blogger.com,1999:blog-6269947839413706598.post-83810559599278915792009-05-03T15:06:00.000-07:002009-05-04T15:39:02.179-07:00Healthy Strawberry Shortcake<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjov6423r7xAHHrtnOnw1-c3BiJs95c-YZfQyQB7fDhcjd5ZRpPjQ8KPFPUHNgNjdMv9zhhSPxlmHQsR_0yddUg94COtJnyetoNk4tU0VmXzI2riLQVdeLN6NEoT-5qSz2iNGrQMzA3uI8/s1600-h/100_1662.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjov6423r7xAHHrtnOnw1-c3BiJs95c-YZfQyQB7fDhcjd5ZRpPjQ8KPFPUHNgNjdMv9zhhSPxlmHQsR_0yddUg94COtJnyetoNk4tU0VmXzI2riLQVdeLN6NEoT-5qSz2iNGrQMzA3uI8/s400/100_1662.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5332101270634599298" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsgP8x5TpYMv3zXIrJ5d1XUcrX-8thWYMuQPCtWlzuA6kSJBgQlYj80hJ5upokn36O1URAzMp_fz3QentqzjxikPvE8veqFf1tadpbRs5ofCldvT7M7D8i7MWRHQ67GIm7FM9bvbOSu0/s1600-h/100_1656.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsgP8x5TpYMv3zXIrJ5d1XUcrX-8thWYMuQPCtWlzuA6kSJBgQlYj80hJ5upokn36O1URAzMp_fz3QentqzjxikPvE8veqFf1tadpbRs5ofCldvT7M7D8i7MWRHQ67GIm7FM9bvbOSu0/s400/100_1656.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5332101267383886370" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfC9K5fa75UuSQHKpJDNM7gnoEadA2tY2JI3J3ODGgrsU3PJ-3WYZeEwBb9irBX2iMb15Epgg9nh-wMIVpY2UyF5cjK520ftNB1LCIynlaqIB75HOTGfQ91-pXtDPuN26VPUZdXZHovw/s1600-h/100_1655.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfC9K5fa75UuSQHKpJDNM7gnoEadA2tY2JI3J3ODGgrsU3PJ-3WYZeEwBb9irBX2iMb15Epgg9nh-wMIVpY2UyF5cjK520ftNB1LCIynlaqIB75HOTGfQ91-pXtDPuN26VPUZdXZHovw/s400/100_1655.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5332101261209708530" /></a><br />Serves 6<br /><br />Ingredients<br />1 3/4 cups all-purpose (plain) flour,<br />sifted<br />2 1/2 teaspoons double-acting baking powder<br />1/2 teaspoon salt<br />1 tablespoon sugar<br />2 tablespoons trans-free margarine<br />3/4 cup fat-free milk<br /><br />For the topping<br />6 cups fresh strawberries, hulled and sliced3/4 cup (6 ounces) plain fat-free yogurt<br /><br />Directions<br />Preheat the oven to 450 F. Lightly coat a baking sheet with cooking spray.<br />In a large mixing bowl, add the flour, baking powder, salt and sugar. Using a fork, cut the margarine into the dry ingredients until the mixture resembles coarse crumbs. Add the milk and stir just until a moist dough forms.<br /><br />Turn the dough onto a generously floured work surface and, with floured hands, knead gently 6 to 8 times until the dough is smooth and manageable. Using a rolling pin, roll the dough into a rectangle 1/4-inch thick. Cut into 6 squares. Place the squares onto the prepared baking pan and bake until golden, 10 to 12 minutes.<br /><br />Transfer the biscuits onto individual plates. Top each with 1 cup strawberries and 2 tablespoons yogurt. Serve immediately.<br /><br />Nutritional Analysis(per serving)<br /><br />Calories<br />250<br /><br />Sodium<br />486 mg<br /><br />Total fat<br />5 gMayhem At The McNeilshttp://www.blogger.com/profile/04657093651726435847noreply@blogger.com0