Dinner Tonight-Mozzerella Chicken over Garlic Pasta

1/4 t.olive oil

4 boneless skinless chicken breasts

1/4 t. pepper

1/2 t. minced garlic

1/4 c. minced onion

1/2 chicken broth

4 c. spaghetti sauce

1 c. shredded mozzerella

1.Heat oil on high heat.Saute chciken 4-5 minutes on each side

2. Add onion, garlic,pepper and broth.

3.Cover and simmer until broth cooks off (7-10 minutes)

4. Stir in sauce.Cover. simmer 10 minutes more until chicken is no longer pink.

5.Sprinkle cheese on top. Cover and cook 2-3 minutes more until cheese is melted.Serve over Garlic pasta(receipe below)

Garlic Pasta Ingredients and Directions

8 oz. pasta (your choice)

6 T. olive oil

2 cloves garlic-sliced

1/2 c. grated cheese-divided

1t. chopped fresh parsley (im using dried basil)

Boil pasta to al dente (8-10 minutes)

 Drain and return to pot. Heat oil in large skillet over medium heat. Saute garlic slices 5 minutes.

Remove garlic slices and discard.

Pour oil over pasta in pot and toss to coat.

Sprinkle 3/4 c. grated parm onto pasta.

Sprinkle with remaining Parm and parsley.Top with chicken and Serve.

Let me tell you! This recipe was delightful! MMM-MMM-MMM! You wouldn't even know that it was jar sauce used. Thats how homemade it tastes! Yummy! Give it a try!