Ribbon Pumpkin Muffins

Filling

6 oz reduced-fat cream cheese
1/4 c. sugar
1 T all purpose flour
2 egg whites

Batter

1 c. pumpkin
1/2 c. applesauce
1egg
2 egg whites
1T canola oil
1-2/3 c.all purpose flour
1/2 c +1/4 c. sugar
1 t baking powder
1/2 t cinnamon


For filling
Mix all ingredients and set aside

For muffins
Combine all ingredients in large mixing bowl. Fill muffin cups up a little less the half with pumpkin mixture. Add a tablespoon or two of cream cheese mixture on top. Top cream cheese mixture with more pumpkin mixture.

Bake in preheated 350 degree oven for 25-30 minutes till toothpick inserted in cenetr comes out clean.

Nutritional info

2 muffins= 1 serving

Calories=107

fat=3g

sat fat=1g