1T yeast
1c warm water
1t sugar
1t salt
2T olive oil-i used canola
1 1/2 c. whole wheat flour
1/2 c. white flour
Add yeast, water, and sugar in a bowl. Mix together salt and oil in seperate bowl. Add to yeast mixture.( I added all ingredients into my bread machine)
Mix together flours and add wet ingredients to dry. Mix. Knead 5 min or so until smooth and elastic. Form into ball and let rest 10 min.
Roll out to about 8" long by 3 " wide.
Top with your choice of toppings.
- I used, lean ground beef( 93% lean)
- part skim mozzerella shredded
- fresh broccoli, chopped.
- 1 can tomato paste for sauce
Fold edges to cover toppings. Bake @ 400 degrees for 15 minutes on greased cookie sheet.
No comments:
Post a Comment