Cream Scones

Ingredients:

2 c all purpose flour

1/4 c. sugar

2 t. baking powder

1/4 t. salt

1/3 c. cold butter(i used light margarine)

1 large egg lightly beaten

1t.vanilla

1/2 c. whipping cream or milk( i used cream)

Directions:

Preheat oven to 375 degrees. Line cookie sheet with parchment paper( i sprayed mine with Pam for baking)

In large bowl combine flour, sugar and salt.Cut in butter. In another bowl combine whipping cream(or milk) egg, and vanilla. Add to flour mixture. Stir until just combined.Do not over mix. Knead dough. Roll out into circle and use circle cookie cutters to cut dough into circles. Place rounds onto cookie sheet. Brush tops with some more cream.

Bake 15-18 minutes( i did 17 minutes)till done.

Split and fill with whipped cream and your favorite jam( i used Sugar free seedless raspberry preserves.)

***recipe modified from fullbellies.blogspot.com*****