Ingredients:
1 1/4 lb. ground beef
2t. Worcestershire
1 egg beaten
1/2 c. Italian bread crumbs
1/4 c. grated cheese
2 cloves garlic-chopped
salt and pepper
Preheat oven to 425. Mix all ingredients. Roll into 1/2 " meatballs and place on non stick cookie sheet. Bake 10-12 minutes or until no longer pink.
3 comments:
Geeze I've wanted a simple recipe for meatballs forever..... Yippeee
thanks....
The Kitchen Chicken
(Guess Who) LOL
Do you know if you can use ground turkey for this recipe and would you have to change anything??
I still haven't tried to cook em, but I will. Nothing like spaghetti and meatballs. Do you have a favorite spaghetti sauce recipe too?
Thanks
Joanne
yea im sure they'd come out just fine using turkey..... and i have michaels uncles KILLER sauce recipe. i will get it up soon, ok? thanks for the comments!
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