Mediterranean Baked Penne

Ingredients
1/2 c breadcrumbs

1T E.v.o.o.

1 green bell pepper, seeded and chopped

1 red bell pepper, seeded and chopped

1 medium onion, chopped

1 clove garlic,minced

2 can diced tomatoes, undrained

salt and pepper to taste

1 pound penne

1 1/2 c. part skim mozzarella,shredded

2 large eggs-lightly beaten

Instructions

Preheat oven to 375. Coat 3 qt. casserole dish with cooking spray. Coat the dish with 1/4 c. breadcrumbs, tapping out the excess. Boil water for pasta.

Heat oil in large skillet over med-high heat. Add veggies and garlic. Saute 10 minutes. Add diced tomatoes. Simmer till thickened. Season with salt and pepper. Transfer to large bowl.

Meanwhile, cook penne to al dente.Drain and toss with diced tomato mixture. Stir in mozzarella.

Spoon pasta mixture into baking dish. Drizzle with beaten eggs and top with remaining 1/4 c breadcrumbs. Bake 40 minutes.

Nutrition Info:

Calories-337

Fat-13g

Fiber-5g

****recipe courtesy of eatingwell.com****